This is just to say that I cooked with Chipotle peppers for the time. Nothing special, just a black bean soup. My most common production, this is sadly my signature dish for the time being. How will it taste with chipotle instead of jalapeno?
I know this isnapos;t that special, but cooking with chipotle for the first time feels like buying oneapos;s first Roxy Music CD on a whim. You probably have no idea whatapos;s going to happen, you probably wonapos;t appreciate it for a while, but you know youapos;ve gone up a level.
There are easier ingredients to fine, there are reasonable substitutes, but youapos;ve demonstrated that this is an interest and not just a method.
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